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- 4 tablespoon goat-milk butter, softened
- 1/4 teaspoon lemon peel, finely grated
- 2 tablespoon chives, finely chopped
- 1/4 teaspoon garlic, finely minced
- Salt and pepper, to taste
In a small bowl, add butter, lemon peel, chives and garlic; mash together with a fork. Season with salt and pepper to taste.
Place butter on plastic wrap and roll to form a log about three to four inches long. Transfer to refrigerator.
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Excerpt from the Popular Farming Series magabook Goats.