Herbed Goat-cheese Dip

Herbed Goat-cheese Dip

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Courtesy iStockphoto/Thinkstock

Yield: about 1½ cups


  • 6 ounces fresh goat cheese
  • 2/3 cup low-fat sour cream
  • 1/2 tsp. olive oil
  • 1 large garlic clove
  • 1 T. chopped fresh chives
  • 1 T. chopped fresh parsley
  • 1 T. chopped fresh basil
  • salt and pepper to taste

In food processor, mix goat cheese, sour cream, olive oil and garlic. Scrape into covered bowl and fold in herbs. Cover and chill for several hours or overnight. Add salt and pepper to taste before serving.

Tags dip, goat cheese, recipe

Watch the video: Goat Cheese Recipes: Goat Cheese Appetizers, Desserts and More! (June 2022).